"Science" 和having eaten for a lifetime, do you really eat in the right way?

Many people believe that eggs nutrition value is high,so to eat three or four eggs a day, actually otherwise, the eggs while high nutritional value, but eat too many will also be harmful to the kidneys. 1.Increase the burden of liver and kidney.In general, the daily consumption of 1 ~ 2 eggs can meet our of eight kinds of necessary amino acid for human.The extra eggs will only into fat, obesity, more important is egg break down after the metabolites and metabolism produced a large number of nitrogenous waste will aggravate the burden of liver and kidney, is not conducive to our body.So we should control the amount of eggs intake everyday. 2.Increase proteinuria with nephropathy patients.Eat too many eggs can cause kidney filtration membrane damage for patients with high albumin, aggravating proteinuria. 3.uremia may occur. The renal function and metabolism decreased for patients with kidney disease, and urine volume reduce, metabolites in the body can't completely discharged by nephritic eduction body, if eating too many eggs, can make the increase of urea in the body, lead to kidney disease illness, appear even uremia.

FSGS: High Creatinine Level Can Lower 10% after 12-15 Days’ Chinese Treatment

FSGS: High Creatinine Level Can Lower 10% after 12-15 Days’ Chinese Treatment

High creatinine level is a big concern of FSGS patients, because it indicates that kidneys are severely damaged. If you could come to Shijiazhuang Kidney Disease Hospital, it is no more a problem. Your high creatinine level can lower to 10% after 12-15 days’ Chinese treatment in our hospital. Keep on treatment, your creatinine level will be lowered further. Now renal experts from Shijiazhuang Kidney Disease Hospital will tell you more corresponding information. Any other questions on FSGS treatment, please feel free to contact online doctor.

http://www.igancure.com/fsgs-treatment/FSGS-High-Creatinine-Level-Can-Lower-10-percent-after-12-15-Days-Chinese-Treatment.html